Guacamole Recipe

Guacamole is originally a Mexican recipe made from mashed-up avocadoes. As there are plentiful of ripe and tasty avocadoes in Costa Rica, we include the recipe here. Also, this version includes a bit of tomato and lemon juice to jazz it up.

Ingredients:

  • 2 ripe avocades, peeled and chopped
  • 1 small tomato, skinned and chopped
  • juice of 1 lemon
  • 1/2 chopped onion
  • 1/2 teaspoon salt
  • a dash of Tabasco
  • 1/2 teaspoon Worcester Sauce

ripe avocacoes and a garlic toe
chop some tomato and add lime juice

Preparation:

Mix the ingredients in an electric blender. Process until the mixture is lumpy. Serve with tortillas or chips as a snack.

Preparation Time:

Total Time:

Difficulty: very easy

2 servings

Notes:

If you don't eat the guacamole instantly after preparation, put the avocado seed into the mixture to prevent darkening.

> Find more Costa Rican Recipes here